Click on the programme to download it [1]
PRESENTATIONS:
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EC Opening Statements - Tomas Turecki (European Commission, DG Research & Innovation, Research - Programme Officer in the Eco-Innovation Unit) - PRESENTATION [2] |
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The ZEPHYR concept - Carlo Polidori (Veltha ivzw - Belgium) - PRESENTATION [3] |
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Keynote Lecture: Growing target seedlings for Reforestation - Kasten Dumroese (US Department of Agriculture,Forest Service) - PRESENTATION [4] - ABSTRACT [5] |
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Large-scale production of containerized seedlings in the boreal conifers regions - Anders Mattsson (Dalarna University, Sweden) - PRESENTATION [6] - ABSTRACT [7] |
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Climate change, environmental restoration, and planting stock production - Bartolomeo Schirone (Coordinator of the ZEPHYR project, Tuscia University, Italy) - PRESENTATION [8] |
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Innovative approaches to increase biodiversity in forest plant production - Kalliopi Radoglou (Democritus University, Greece) - PRESENTATION [9] - ABSTRACT [10] |
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Phenotypical selections of planting material through new technological approaches - Antonio Montagnoli (Insubria University, Italy) - PRESENTATION [11] - |
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The role of forests and sustainable forest management for food security and nutrition - Soo-Yeon Laura Jin (FAO) - PRESENTATION [12] - ABSTRACT [13] |
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Forest nurseries in Europe: an overview – Andy Gordon (European Forest Nurseries Association, EFNA) - PRESENTATION [14] |
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Experiences of conservation and increase of biodiversity in forest plant production in Lombardia Region - Francesca Ossola (ERSAF Lombardia) - PRESENTATION [15] |
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Food Forest: woods feeding cities - Stefano Soldati (Permacultura La Boa) - PRESENTATION [16] - |
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Intensive fruit production in mountain areas: the case of Alto Adige - Michael Oberhuber (Director of Laimburg Research Centre) - PRESENTATION [17] - ABSTRACT [18] |
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Technological innovations in olive growing - Eddo Rugini (Tuscia University) - PRESENTATION [19] |
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Sustainable options for quality maize - Carlotta Balconi - (CREA-MAC) - PRESENTATION [20] |
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Wheat, a crop for a sustainable future - Patrizia Vaccino (CREA-SCV) - PRESENTATION [21] - ABSTRACT [22] |
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Optimizing rice cultivation: challenges and opportunities - Giampiero Valè (CREA-RISE) - PRESENTATION [23] |
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Agri-food nanotechnologies: status and perspectives - Gabriella Pasqua (Società Botanica Italiana) - PRESENTATION [24] - ABSTRACT [25] |
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Dissemination, education, and research in horticultural practices - Giovanni D’Angelo (Fondazione Minoprio) - PRESENTATION [26] - ABSTRACT [27] |